Luca and Patrizia, owners and operators of PJ Meats, carry on a family tradition with deep roots and intense flavours through their business making Italian-style dry cured meats. They make their products by hand in small batches to ensure the highest quality and authentic flavour. PJ’s Meats include products such as soppressata, cacciatore, capicollo, csabai, summer sausage, and pepperettes.